About Bedemco Inc.
Bedemco’s global presence in the natural and organic dried fruit and vegetable, nut, and seed industry has influenced the growth of interest in dried fruit and nut ingredients. Our work accounts for the institution of new processing techniques, product and packaging improvements, and the establishment of the quality standards across the industry.
Throughout four generations, our relationships with growers and processors have blossomed into an impressive global network. Our unsurpassed attentiveness to the commodity markets enables us to provide the finest selection of imported products at some of the most competitive prices for the food industry in North America and throughout the world.
Our custom manufacturing program offers impressive advantages for product development. Inclusions of value-added cuts, chopped bits and pieces, or pastes can:
• Enable greater dispersion of inclusion pieces per serving to reduce costs without sacrificing flavor.
• Achieve market differentiation for any food product by adding a unique visual and textural appeal.
• Naturally augment nutritional and functional properties.
• Create opportunities for product innovation.
• Meet your specific size requirements for specialized machinery.
Please see more about our manufacturing plant:
Hudson Valley Farms
Our products meet the highest industry regulations for quality and food safety. We operate on a foundation of Good Manufacturing Practices (GMPs). Our international supply chain has been awarded certification by the Customs Trade Partnership Against Terrorism (C-TPAT). Each lot is tested for adherence to analytical and microbiological specification both at origin and again in our laboratories. All of our products are processed and stored in modern facilities. Our sophisticated planning software is overseen by our on-staff Technology Advisor to ensure an effective and traceable supply chain.
Our Quality Control and Product Development programs are supervised by an in-house expert who is a Certified Culinary Scientist and an accredited Certified Chef. Our production and handling have been audited and approved by a demanding set of major food manufacturers and distributors. Vendors are pre-certified for approval under strict guidelines. A Certificates of Analysis (COA) is issued for each lot for quality verification against specification.