Onion Soup & Dip Mix gives you tasty results in only minutes. By using this versatile mix, you can make onion soup simply by adding water and simmering. With the addition of sour cream to our mix, you can make an all-time favorite, “Onion Dip” for potato chips and vegetables. Fat Free, Vegetarian, All Natural & Kosher. 

DIRECTIONS 

For Soup: 
Stir 1 tablespoon of Onion Soup Mix into 1 cup (8 fl. oz.) of water. Bring to a boil, reduce heat and simmer 6 – 8 minutes. 

Makes 1 serving (1 cup). 

For Dip: 
Add ¼ cup Onion Soup Mix to 16 oz. sour cream and mix well. For best results, let stand for 1 hour in the refrigerator. 

To make a low fat version, use light sour cream or replace half of the sour cream with low fat yogurt. 

Serving Suggestions: 
Make French Onion Soup by putting heated soup in an individual ovenproof crock. Top it with a small piece of toast and then with a layer of grated, hard white cheese. Broil for 2 to 3 minutes, watching closely, until cheese is melted and golden brown. 

Onion dip is delicious with either potato chips or fresh, raw vegetables. 

Use onion dip as a topping for your baked potato. 

INGREDIENTS 
Dehydrated Onion, Potato Flour, Barley Malt, Hydrolyzed Corn and Soy Protein, Salt, Potato Starch, Autolyzed Yeast Extract, Dehydrated Garlic, Spices, and Natural Flavors. Not more than 2% Silicon Dioxide added as an anti-caking agent.