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M-6175 Gelling System Wine Gum
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Gelling system for the production of wine gum.
Benefits of using Pectacon® M-6175
Firm, elastic, chewy texture
Low setting temperature
Quick setting compared with sole gelatin wine gum
Good flavour release
Application
Wine gum
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Clean Label and Organic Products
Clean Label and Organic Ingredients
Pectacon® Stabilizer Systems
Bakery
Beverages
Confectionery
Dairy
Fruit and Vegetables
Fruit Preparations
Ice Cream
Meat and Fish
Ready Meals
Single Ingredients
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