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Pectacon® M-5556 Stabilizer Bakery Cream
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Alginate based gelling and stabilizer system with excellent bake and freeze/thaw stability for sweet and savoury fillings.
Benefits of using Pectacon® M-5556
Excellent bake stability
Freeze/thaw stability
Firm, pumpable texture
Application
Bakery cream
Savoury filling
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Clean Label and Organic Products
Clean Label and Organic Ingredients
Pectacon® Stabilizer Systems
Bakery
Beverages
Confectionery
Dairy
Fruit and Vegetables
Fruit Preparations
Ice Cream
Meat and Fish
Ready Meals
Single Ingredients
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