This exceptional water chiller can regulate fermentation temperature by pumping cold water through the jacket of the 3-in-1 (or 4-in-1), lower wort temperature post-boil when warm municipal water can't finish the job, AND chill beer in-line from keg to tap. A few of its many features include:

designed for professional beverage cooling in restaurants, bars and the catering industry
powerful pump with a displacement of 26' / 8m
continuous cooling capacity of the AS110 (120V) is 20-29 g/h / 75-110 L/h (e.g. lowering temp from 72F to 45F / 22C to 7C); the AS160 (240V) can cool up to 160L/h
minimum energy usage
45% more efficient than its power input
cooling coils made from stainless steel
materials meet the highest requirements for hygiene standards and long working life
adjustable temperature control with 7 different settings (4C-10C / 39F-50F)

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