Low and Intermediate Water Activity Fillings:
Advanced Knowledge to Benefit Your Brand

Specialty fillings/pastes/spreads, both savory and sweet, call for specialty research and service, and at Baldwin Richardson Foods we’re an industry leader in the ever-crucial Low and Intermediate Water Activity (aW) and baking category.
A key ingredient in today’s market, aW savory and sweet fillings demand the elimination of moisture migration and prevent bleed out, all while meeting the sophisticated standards of taste, texture, aroma, color and appearance that appeal to today’s consumers. Our patented process delivers highly functional aW fillings setting us apart from the competition.