Since wort kettle is the equipment which consumes the most heat energy in a brewery, we specially transformed new practical inner heater which configured with low pressure dynamic boiling and wort forced circulation system. By automatically controlling the temperature and pressure in wort kettle, the wort can boil evenly. The evaporation rate in boiling process is reduced from the original 5-8 percent to 2-3 percent;  With additional automatic safety device, the energy is saved, the wort boiling quality is improved and the daily output is also increased.
To realize the boiling under pressure, we must pay attention to the pressure safety of wort kettle. Once the steam control valve, safety valve and vacuum valve do not work, explosion and casualty accident is very easy to be happened.  We put the safety on the first place, and adopt the most advanced boiling and automatic control technique in Germany, then the wort kettle made by our company can save more than 60 percent of steam in the boiling process and the wort quality is very good. Our transformed wort kettle is of favorable price, convenient use and maintenance. Of course, its most important advantage is to guarantee the personal safety.
Several patented technologies are applied in the transformation of our wort kettle. With almost 40-year equipment manufacturing experience, combining the new craft of wort boiling and drawing lessons from advanced equipment  technology both at home and abroad, we  have developed superior wort kettle. With our wort kettle, the wort boiling time is shortened, the wort quality is good and the energy-saving performance is outstanding, and it can save more than 60 percent of steam consumption.