Beer Fermentation Tank be designed, manufactured and inspected in accordance with the pressure vessel standard (GB150-2011) and the steel welded atmospheric pressure vessel standard (NB/T 47003.1-2009) , strictly meet to GMP certificate requirements.
Beer Fermentation Tank use vertical circular tank body, the top is standard ellipsoidal head , the bottom is  60 ° ~ 90 ° inclination of conical head .It is not only good for wine liquid to  bi-directional flow fast fermentation, but also is conducive to discharge yeast and impurity; Tank body and the bottom head is equipped with the jacket and insulation layer.

Tank Optional Configuration
Beer Fermentation Tank optional configuration : thermometer (digital display type or dial), sanitary manhole, in-outlet, CIP universal rotating cleaning ball, sterile sampling valve, pressure gauge, drain valve, level gauge, and liquid level self-control system (bearing module, non-contact ultrasonic, static pressure transmitting device)etc., or configured according to customers' requirements.

Feature
•       Beer Fermentation Tank has 200L and 5000L, and other specifications, according to the actual requirment of customers.
•   Cone bottom shape,cooling jacket using dimple jacket; Jacketed outside covered with insulation, thermal insulation material for polyurethane (cold).
•   Connector using tri-clamp, inner tank using SS304 or SS316L, the inner surface mirror polishing Ra≤0.28μm～0.6μm. Outer surface can be polished, wiredrawn ,sandblasted according to customer's requirement.

Application
•   Used to make wine, dairy products, such as fermentation storage devices.
•   Applicable to food, dairy, juice beverage pharmaceutical chemical and biological engineering, etc.

• 
  JTRPJ Beer Fermentation Tank.pdf
  594 KB