System
Description
• Usually installed before drink machine, to remove the
harmful microbes in wine and tiny particles, in order to ensure the
biological stability and non-biological stability of the wine.
• Due
to the traditional plate and
frame type paper filter’s complicated structure, large area
occupied, troublesome paperboard replaced, high labor intensity and high
investment. Nowadays, the wine industry no longer
choose this kind of filter.
Filter Material
and precision
• Pre-filterUsed to protect
the end filter (aseptic filter) and extend its service life, the filter bag
using polypropylene material, high throughput and enhanced accommodate dirt
capacity. Filter precision 1μm ~2μm。Used to protect
the end filter (aseptic filter) and extend its service life,
• Protection
terminal filter (aseptic filter)Used to remove the harmful
microbes in wine, to ensure microbiological stability of wine. The filter
cartridge adopts nylon 66 or PES membrane filter material, filtering
precision 0.45μm, with natural hydrophilia. All of material accord with FDA
and GMP requirement, with features such as high Temp.resistance, low
dissolved matter and low Initial Press pure Drop and long service life.
• Water filterStart reverse cleaning the
pre-filter after water through the filter, and begin to clean sterilizing
filter for extend the service life of filter system. Filter Precision 1μm, PP
or borosilicate material pleated filter cartridge.
Standard
Configuration
• A standard configuration wine filtration system is composed
of pre-filter, aseptic filters and the corresponding pipe fittings, valves, pressure
gauge and pump. The system adopts stainless steel 316L or 304, argon arc
welding, surface mirror polished, sanitary grade design.