The Classicmill is a ventilated hammermill. In combination with the Meura 2001 Carbo , the Classicmill leads to the production of clear wort with low fatty acid content and high extract yield.


The Classicmill's main advantages:

During milling forced ventilation occurs inside the milling chamber. This limits the temperature increase observed with other hammermills (vertical shaft type).

By limiting the temperature increase, the classicmill is ideal for the milling of adjuncts with a higher moisture content up to 15 % (for example barley).

Low initial and maintenance costs.

Atex logotechnical _eaflet All our Classicmills are ATEX Certified.

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  Classicmill - Technical leaflet 2011.pdf
  186 KB
  Belgium