The Meyer Hydrostatic Steam Blancher provides variable processing parameters. Quick blanch or full cook, these systems have the capability to process a variety of products. The time-in process control system is always at the operator's fingertips, enabling instant adjustment. These units are time-tested and proven to be effective and efficient blanching systems.
Features of these systems include:
Easy to control, variable blanch times for process control
Removable steam headers for steam savings and added quality control
Custom engineered product infeed and discharge options for control of the product level to ensure consistent blanching or cooking
Snorkel or rotary valve infeed
Electronic process controllers for easy on-line monitoring and communication downloads
A process chamber digital thermometer to ensure constant readouts for precision and accuracy
For more information contact Meyer today!
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