Hydro-Chilling Systems from Meyer are available for packaged and unpackaged product. These units can be used for chilling fresh produce, berries, shellfish and more as well as products in pouches.
Each system distributes 34° water evenly over the product as it passes underneath. These systems quickly cool temperatures to stop the cooking process, improve color and texture, and reduce energy requirements for freezing.
Features of Hydro Chillers include:
Gentle waterfall action effectively reduces product temperature
Chiller modules can be installed on the machine or remotely located
High-quality components include energy-efficient recirculation pumps and your choice of electric or hydraulic drive
Heavy-duty, all stainless steel USDA-approved construction.
Multi-pass systems available.
Excellent access for sanitation procedures
Optional digital time-in process meter, for tracking belt speed retention time to reduce the chance of improperly chilled products
Custom designed systems for special applications
For more information contact Meyer today!
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