Pregel™ 46 is a pregelatinized, modified wheat starch that possesses excellent thickening properties, while adding clarity and smoothness to a wide range of foods. Pregel™ 46 provides process stability to foods during high temperature, mechanical shear and acidic conditions. During storage, Pregel™ 46 aids in moisture retention and helps minimize water release through refrigeration and freezing conditions.

Benefits

Provides a soft and chewy texture
Controls spread
Increases viscosity and processing tolerance
Prevents oil migration
Provides excellent fill viscosity for retorted products
Applications

Bakery Products

Cookies
Batters and Mixes
Breads, Rolls, Beagles, Biscuits and Muffins
Icings/Glazes
Pastries
Gravies, Sauces, Soups

Instant
Salad Dressings

Spoonable
Cereals and Snacks

Puffed and Extruded Cereals and Snacks
Dairy Products

Imitation Cheese
Fillings

Fruit Fillings
Cremè Fillings
Flavorings

Seasoning/Spice Blends