Pregel™ 46 is a pregelatinized, modified wheat starch that possesses excellent thickening properties, while adding clarity and smoothness to a wide range of foods. Pregel™ 46 provides process stability to foods during high temperature, mechanical shear and acidic conditions. During storage, Pregel™ 46 aids in moisture retention and helps minimize water release through refrigeration and freezing conditions.
Benefits
Provides a soft and chewy texture
Controls spread
Increases viscosity and processing tolerance
Prevents oil migration
Provides excellent fill viscosity for retorted products
Applications
Bakery Products
Cookies
Batters and Mixes
Breads, Rolls, Beagles, Biscuits and Muffins
Icings/Glazes
Pastries
Gravies, Sauces, Soups
Instant
Salad Dressings
Spoonable
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Dairy Products