Friedrich Smokehouses
We design and build ovens with features that greatly improve cooking results, times, and yields. To accomplish this, we are meticulous about reducing turbulence and maintaining laminar airflow. Our ovens were the first to employ tapered walls at the floor level. This feature facilitates better circulation at the bottom of the oven. Alternating dampers are aerodynamically designed to provide smooth airflow, resulting in more efficient use of motor horsepower and better air circulation in the cook chamber.  In addition, alternating dampers are adjustable and programmable to ensure proper formation of the "breakpoint" in the smokehouse.
Details, Features and Benefits
Models available in capacities ranging from 500 to 16,000 lbs
Units can be configured for flow through of products or for single door loading/unloading
All stainless steel construction, including structure
Adjustable alternating dampers and tapered walls
Product Inspection Door—The microprocessor precisely controls cooking, but we know there are operators who are "hands on" people. A 12 x 12 inspection door allows operators to check product without opening main smokehouse door
In-duct cleaning piping
Product shower
Door lock release—A safety feature to prevent accidental lock-ins
Special configurations for export
Advanced control systems