Product Overview
Volume cutter bowl 65 I

Technique and Benefits
 
Sealing keeps area between bowl and vacuum jacket free from product residues
Base plate prevents soiling of the machine interior 
Knife hood swinging open wide, therefore best accessibility for knife change and cleaning
Higher rim of cutter bowl minimizes produect leakage
Polished surfaces for highest possible hygienic standard
Safety equipment for optimum working safety
High hourly output
Excellent cutting quality
Infinitely variable knife shaft speed and bowl speed
Synchronous running of knife speed and bowl speed additionally possible
Mixing cycle in reverse for gentle mixing in
Easily exchangeable knives
Low-wear special sealing
Central lubricating point - microprocessor-controlled automatic lubrication on request
Minimum maintenance required due to field-tested machine concept
Easily accessible inspection doors
Worldwide service network and competent advice
Compact and space-saving design with integral control box (optionally also external)
Cutter bowl with reliable true running accuracy and large diameter of the slewing ring bearing (min. 650 mm)
Bowl gear motor with soft start and automatic switching down
No bending stress on knife shaft, since the bearing is located exactly in the axis of the belt force
Long service life
Low operating noise
Attractive, elegant design
Economical LED interior light
Low current consumption due to state-of-the-art drive and control technology
Programmable logic controller with microprocessors
Temperature display
Easy handling and user-friendly, robust operating elements
Control panel with membrane keyboard and plain text display - with touch screen on request
Infinitely variable ejector speed for perfect unloading
4 (optionally 8) infinitely variable and freely selectable speeds of the knife shaft for perfect product adaptation
Large and easily accessible feed opening