PCM’s Dosyfruit™ pumps
offer an original fruit injection system for use in the food industry, designed
particularly for use with Just In Time ingredients.

Our Dosyfruit™ systems are intended for the injection of fruit
into fresh dairy products, to replace wasteful dosing with highly accurate and
efficient inline injection, by adding the right amount of ingredients at the
last possible point in the production process. This method of fruit injection
ensures that all ingredients are measured accurately, for products that are of
the highest quality, and that less will be lost during changeovers, purging and
cleaning. It also enables manufacturers to increase product lines, volumes
produced and profitability.