Engineered for smooth, continuous operation and ruggedly constructed of stainless steel and plated metals, every KartridgPak Chub packaging machine is designed to process higher volumes of product at lower costs, boosting your profitability and accelerating your ROI.
Even in the harsh production conditions of wet and cold, you can rely on ChubMaker Series machines for maximum uptime, quality packaging and the 24/7 service backing and parts replacement services of R.A Jones & Co.
Benefits
Close-clip option reduces film costs and enhances package aesthetics
Continuous motion reduces downtime and parts usage
Rollstock clips and film offer 60-80% cost savings versus preformed clips
CE markings fulfill global safety requirements
Explosion proof motors and pressurized cabinet option provides safe operation in hazardous environments
PLC control has visual display for easy adjustment, time savings during start-up and changeover, and multiple languages available
Stainless steel construction is suitable for rigorous wash-down environments
Simplified clipping head assembly reduces parts and service costs and prevents parts damage
Three sealing system options allows flexibility in choosing package materials: heat, RF, extruder
Technical Data
Applications
Adhesives (Twin Compartment)
Butter/Shortening
Caulks/Sealants
Cookie Dough
Cream Cheese
Explosives
Ground Meat/Liverwurst/Sausage
Mashed and Au Gratin Potatoes
Polenta
Processed Cheese/Meat
Resin Bolts (Twin Compartment)
Sauces/Soups
Options
KartridgPak AnylRay
When fast, accurate analysis of fat contentis required, more companies worldwide put their trust in the speed and accuracy of our KartridgPak brand.
Smoke Generator SG-12
Improved output, rock-solid reliability and greater operational safety are all benefits built into the trusted KartridgPak brand of Smoke Generators. Our latest innovation, the SG-12, utilizes the destructive distillation of dry sawdust--without burning--to more safely impart consistently richer flavors and desirable color characteristics. All processed meats, cheeses, poultry and fish can accurately be labeled as “naturally smoked.”
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