Description
DJM Extrusion Stuffer Attachment
For the production of:
Meat medallions
Chicken nuggets
Fish fingers & snacks
Cheese sticks
Croquettes & vegetable products
Noodle or Bahji portions
Bakery products
Features:
Flexibility & easy change-over to other shapes by simply swapping nozzle’s
High speed cutting system
No water use (except for low weight portions)
High production capacity: up to 200 strokes/minute
Number of rows: 2-24
Accurate weight control, guaranteed by DJM’s patented Pressure Dividing System ®
Options:
various nozzle sizes (50-70mm)
Servo driven cutting system
Ultra sonic cutting system
Special heated (H) version
Specifications
Available in 1-2-3-6-8-10-12 single head, 24-head dual
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