Heavy duty construction made of Food Grade -304 stainless steel.
The Fillet - 615 slicer is ideal for shingling and stacking cured, cooked and raw meats as well as cheese and vegetables
150 mm output conveyor and 500 mm length separating conveyor with automatic 70 mm vertical tilting.
The product to be cut is attached to a gripper with automatic handling.
Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another and many different programmable presentations. The number of slices in each group may be changed according to requirements, as well as the length of the portions and the separation between portions.
Cutting system - both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout a touch screen.
Easy adjustment of all settings using the touch sensitive screen of 10”.
Continuous portion weight control.
Options:
Interleaver paper maximum 220 mm. Alternatively, 3 rolls of 90 mm/each in parallel. Ref.ITE0615015C
Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 portions / minute. Maximum portion weight 1000 gr. Ref. ITE0600003C.
500 mm flip/flop rejecting conveyor. Ref. ITE0600009C.
2000 mm long upper conveyor-belt for checking rejected portions. ITE0600006C.
Side rejection conveyor-belt. Width: 400 mm and length: 600mm. Side rejection in the same lower conveyor-belt. Ref. ITE0615016C
Output conveyor for thermoforming machine. Width=500 length 3000 mm.Ref. ITE0600005C
Folding device of slices. Ref.ITE0600010C
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