Right tray is an additional equipment.
A simple, reliable and cheap device for closing any casings (sausages, cheese, etc.) used in food industry. A considerable advantage of the device is a wide range of possible casing diameters (25-100 mm) as well as the possibility of clipping all kinds of casings. The following features make the device easily operate and be effective:
a wide, low-placed handle, a handy valve of the knife, not much force necessary to press the movable jaws, lack of necessity to use guiding trays, big clip containers.
It is also important that you can keep the device easily clean.
It is also possible to:
– cut the casing automatically
– adjust the clamping force
– adjust the distance between clips
– clip with a loop
– single or double clip
– add on an automatic loop feeder
– make it semi-automatic
Standard equipment:
– baton length measure
– technical documentation
Optional equipment:
– instrument for clipping delicate casings (protein, natural) - (“B” version)
– right tray (“TP” version)
– compressed air preparing station
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