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It is best suited for continuous drying of temperature sensitive and sugar containing products at low temperature under vacuum conditions. The dryer consists of a vacuum chamber in which conveyer bands of food grade quality are arranged. The band passes over the hot plates heated internally by steam or hot water. Feed product is spread on the moving band and is dried as it moves on the hot plates. Dried product is obtained at the other end.
APPLICATIONS:
Malted food
Extracts
Fruits & Vegetables
Gelatin
Pharmaceuticals
Beverage Mix
Enzymes
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