Wolverine Proctor Belt Grills are used to impart texture, mouth-feel and taste of home or restaurant cooked products on a commercial/industrial scale.
Belt grills help maintain or improve production rates on existing ovens by rapidly increasing the internal product temperature.
A minimum space is required to achieve the desired product benefits.
Feature List
All stainless steel wash down design.
Most uniform heat transfer to product.
Product is conveyed between two coated fiberglass belts.
Multiple independent heating zones for controlled cooking.
Top and bottom heat applied directly to the product for rapid surface sealing and thorough cooking.
Automatic belt tracking and tensioning system for longest belt life.
Excellent accessibility for cleaning.
Options
Electric or thermal oil heated.
Grease collection troughs.
Automatic belt wash system.
Power/Control panel with motor starters and digital cook time display.
PLC control system.
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