The Oven uses a forced air circulation system incorporating the PARA-JET” NOZZLE to impinge heated air directly onto the product being baked.
Benefits
Excellent temperature uniformity across the full width of the belt
Close Control of process variables
Unique jet air circulation system permits use of alternate fuels
The Oven is fabricated as a modular package and is field assembled in 20 ft. (6096 mm) or 30 ft. (9144 mm) zones. Other zone lengths are available. Each module is shipped assembled and erected at the plant site. For use in the application of:
Crackers
Cookies
Snack foods
Pizza
Quiche
Pies
Cereals
Pet foods
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