Acatris supplies several types of powdered fat products, such as creamers, milk fat replacers, foamers, toppings and regular milk or vegetable fat powders with a fat content up to 80%.
The different types of powdered fat products are mainly used:
- as fillings for bakery goods
- in ice creams as emulsifier/topping for cream replacement
- in whipped products
- as a taste-enhancing addition to ready-made products such as soups and ice cream
- in the production of nutritional foods
- for the production of milk products such as cheese, quark etc.
- in the production of yoghurts
- in making typical compounds containing milk
- for the optimisation of savoury applications
Please contact our sales department to find out which type is most suitable for your application.
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