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Pectacon® M-6100 Stabilizer Bakery Cream

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Carrageenan based gelling and stabilizer system with excellent bake and freeze/thaw stability for sweet and savoury fillings.
 
Benefits of using Pectacon® M-6100
Excellent freeze/thaw stability
Low bake stability
Soft, spreadable texture
 
Application
Bakery cream
Savoury filling

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