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Description
COOKING | COOLING | BLANCHING | MIXING | BRAISING | SCRAPING
Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO. Due to the heating with steam up to 10 bar, roasting processes can be made in the kettle which give the dish the typical taste. The horizontal agitator system with Teflon® wall scrapers allow an intensive but also gentle stirring process also at low filling degrees of the kettle (for example searing and browning of onions) and eliminates burn-on. The equipment and options of a tilting cooking kettle are individually adapted from a modular system to the requirements of the respective industrial kitchen and the product range.
PRODUCTS
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Soups
Sauces
Ready meal components
Vegetables

Specifications
Hydraulically tilting kettle
Multi-armed horizontal agitator
Teflon® wall scrapers with spring pressure
Indirect steam heating up to 10 bar
PLC system with recipe administration
Modular system for the optional adaptation to the respective application
Standard sizes: 400, 800, and 1200 litres total volume


  • Kippko-and-Kippko-Jr-English.pdf
    846 KB
    United States
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The Leading Online Sanitary industry Exhibition Worldwide