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Patty Forming

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Description
DJM VacForm Stuffer Attachment

For the production of:

Hamburgers
Chicken nuggets
Veggieburgers
Fish sticks

Features:

Excellent product texture
Accurate weight control, guaranteed by DJM’s patented Pressure Dividing System
Minimal smearing, water use & give away
Servo-controlled product knock-out

Options:

2.5D/3D formplates
Stacker
Paper Interleaver

Specifications
Forming Width: 15.75″ to 40″

  • vacform2011.pdf
    4297 KB
    United States
  • Patty Forming
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Cheese Processing
Cooking
Cheese Handling
Freezing
Size Reduction
Analysis & Detection
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Forming
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Air Treatment
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