Sollcotop®  is a new method of chocolate enrobing for either half-coated products or for strip coating.

Sollcotop® is suitable for almost all fluid enrobing materials, such as chocolate, compound of hot or cold icings. 

Sollcotop® is the ideal enrobing system for all flat biscuits and baked articles. 

Manufactured in working widths from 400 to 1800 mm and for operating speeds up to 12 m/min.

OUTSTANDING CHARACTERISTICS OF THE SOLLCOTOP®

Exactly calibrated enrobing thickness produces very accurate enrobed weight

No contamination of the product base with the coating material

Maintenance and interruption free operation

There is no wire belt as is the case with chocolate enrobers

Easy and swift change of material without time consuming machine cleaning

Where chocolate coating is concerned, you require a tempering machine capacity equal only to what you use

Low investment cost

Low energy demand by efficient technology using energy saving components (e.g. IE3 motors)
ADDITIONAL EQUIPMENT

As well as the option to extend the enrobing line by the addition of a THERMO-FLOW® Plus cooling tunnel, a comprehensive range of extra equipment is available

:bottom coaters and pre-coating machines

sprinkling devices operating from above or  polydimensionally

the DECORMATIC® automatic decorating system, Type DC4

decorating rollersbiscuit turn-over deviceproduct depositor and removal devicetruffle depositorstruffle powdering and spiking station

scluster formersforming and extruding systems for pralines and bars

chocolate tanks and pumps