process line for semi-automatic production of Bacteriologically Acidified Feta cheese.
The process line consists of three modules:

Module 1. Ultra-filtration
Module 2. Pasteurization and homogenization
Module 3. Fermentation and filling

The process line is delivered with a basic recipe for producing Bacteriologically Acidified Feta.

The advantages of Tetra Pak Liquid Filled Cheese system are:

Higher yield compared to traditional Feta process
Permeated ready for further processing
Hygienic process and long shelf life
Multiple packaging options
Uses only natural ingredients
Cheese ready after final cooling

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  Tetra Pak® Liquid Filled Cheese system.pdf
  196 KB
  United States