This equipment is a saccharification brewing equipment, it is formed by stainless steel cylindrical roll, applies to the brewing in small beer bars, hotels, households, etc. This product is designed according to a combination of domestic beer brewing habits and experience that gathered by home-brew experts. It’s features include small space usage, easy assembly, energy saving, and high production efficiency. And it is divided into the upper, the middle, and the lower tiers, part of the materials can be delivered by gravity.

DESCRIPTION
Technical description
The main materiel is the SUS304 sanitary stainless steel.

Effective volume - 50L, total volume - 60BBL.

The top adopts stainless steel dished head, and the bottom is a 60° cone, which facilitates the discharge of the yeast. It is 100% TIG welded with polishing.

Design pressure - 0.2MPa, test pressure - 0.4MPa.

It has four heavy stainless steel tripods with adjustable height and horizontal stand.

The inner wall thickness is 2 to 3mm, and it is single-deck.

The inner and outer surfaces are all cleaned and polished, the inner surface roughness is 0.4um.

Configure the appropriate standard and model of sanitary clamp connector according to the tank specification.

It is configured with vacuum valve/decompression valve, pressure gage, thermometer, sampling valve, lifting lugs, side or top inspection manhole, 360° CPI omnibearing cleaning sprayer.

Feed inlet and outlet with valves and fittings.

Thermal resistance sensor interface.