Collect the signal value of wort flow and then transmit it to PLC, then add the yeast according to the yeast dosing amount which has been set, and the yeast flowmeter will indicate the value. By this way, you can add quantitative yeast to the wort, and then the beer fermentation can be operated in accordance with the technique.
Features of equipment:
The equipment designed and manufactured by us has the same performance with foreign products, in addition, the major components of our equipment are of famous brands.
Our equipment can realize the function of full-automatic control and semi-automatic control, which can control the yeast dosing amount effectively.
Our rotor yeast dosing pump adopts frequency-converting control, which is health and convenient to operate.
We adopt double-seat valve to add yeast, and the yeast pipeline and the wort pipeline are separated thoroughly.
the adding method of our system can meet the requirements of any variational techniques.
Before and after adding yeast, CIP cleaning can be finished independently.
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